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Main Recipes Budget Recipes Black Bean and Carrot Burritos | Black Bean and Carrot Burritos |
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Ingredients: * 4 med carrots * 1 clove garlic * 1 teaspoon extra virgin olive oil * 1 14 oz can black beans * 1 10 oz can Rotel tomatoes and green chilis * 1/2 cup vegan red wine * 1 teaspoon cumin * 1 teaspoon savory Directions: Sauté carrots and garlic in olive oil. and vegan wine then rotel tomatoes (juice and all). Simmer for 5 minutes. Add beans (juice and all) and spices, simmer until thick. Use as filler in tacos, burritos, or anything you want. Serves: 4 Preparation time: 15 Nutrition Information: calories 303, fat 4.6, sat 0.7, monounsat 2.6, polyunsat 0.8 carb 51.1g, fiber 10g, protien 13.8g About the AuthorJaime Bradley is a featured contributor at iVeggies.com. Get more great vegetable recipes at iVeggies.com |
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