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Home arrow Main Recipes arrow Soups arrow Quick & Easy Creamy Chicken Ranch Soup
Quick & Easy Creamy Chicken Ranch Soup PDF Print E-mail

Quick & Easy Creamy Chicken Ranch Soup   by Susan Mallery

We lead busy lives, whether we're rushing to get kids to soccer practice on time, juggling volunteer commitments, or, like me, rushing to meet deadlines at work. I write four to six romance and women's fiction novels per year. Four to six full-length books, plus research, editing, promotion... the list never ends. I don't often have time to spend hours cooking. Most days, I need to get in, get out, and get the family fed, all in less than an hour.

Supermarket rotisserie chickens are perhaps the best innovation of the past twenty years. Yes, even better than the iPhone. What did we do before we had this fabulous, ready-made poultry at our disposal? When you're really in a hurry, you can grab a chicken and a bag of salad, and you're done. If you have a few minutes more, you might want to try this delicious Creamy Chicken Ranch Soup, a recipe I came up with in a fit of creativity. From start to finish, this soup takes about half an hour.

Ingredients

  • 1 Rotisserie chicken, fully cooked
  • 6 Cups chicken broth
  • 1 Small onion, chopped
  • 1 Head of cauliflower, chopped
  • 1 Head of broccoli, chopped
  • 2 Cups of whipping cream
  • 1 Packet of Hidden Valley Ranch mix

 

Procedure

 

Discard the skin of the chicken and tear the meat from the bone. Put the chicken, broth, and all the vegetables in a pot. If you don't like cauliflower or broccoli, feel free to substitute about six cups of your favorite vegetables. Potatoes, carrots, corn, celery, peas, red peppers... this is a very versatile soup. Heat to boiling over high heat, then lower the heat, cover the pot, and allow to simmer until the vegetables are tender, about 10 minutes. Turn off the heat.

 

Mix the ranch mix with the cream and add to the soup, stirring gently to blend. Allow to sit a couple of minutes to blend the flavors and to allow the cream to heat through.

 

Pair with a nice Chardonnay. If you want, you can even substitute a cup of wine for one cup of the broth in step 1 above, then serve the same wine with dinner. Add a hunk of fresh, crusty bread from the bakery at the grocery store, and you've got a hearty meal that's sure to satisfy even the finicky eaters in your family.


About the Author

Susan Mallery is the New York Times bestselling author of over one hundred romances and women's fiction novels. Her funny and sexy family stories consistently appear on the USA Today bestseller list and have landed as high as #5 on the New York Times list.

Join the free Members Only area at SusanMallery.com to read excerpts and exclusive short stories, play games, and more. Connect with Susan on Facebook and Twitter, too.

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